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King Mackerel (Batang) Meat 巴当鱼 (Steak/Fillet) [Premium Grade]
King Mackerel (Batang) Meat 巴当鱼 (Steak/Fillet) [Premium Grade]
Home / King Mackerel (Batang) Meat 巴当鱼 (Steak/Fillet) [Premium Grade]

King Mackerel (Batang) Meat 巴当鱼 (Steak/Fillet) [Premium Grade]

Also known as Spanish Mackerel / King Fish, Batang is a very popular fish among the locals. Commonly used for Fish Soups and Otah. The head is a great choice in fried fish soup clear or with milk added. It is versatile and delicious in different dishes, hence many enjoy cooking with this firm and chunky meat very much! The image shown is just for illustration and not indicative of the weight.
Save 10%
$33.00 SGD
$36.80 SGD
Size
about 850g
Cutting Style
Steak Cut
Fillet
Quantity
Only -14 left
Volume Pricing
Quantity
Price
1+
$33.00 SGD each
Freshness Guaranteed
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Local Chinese Name: 巴当鱼

Country Of Origin: Indonesia / Malaysia

Vitamins & Nutrients:

Complete Source of Protein

Rich in Omega-3 Fatty Acids

High in A and B vitamins (B2, B3, B6, B12)

Loaded with selenium, phosphorus, potassium,

            and amino acids

 

Cooking methods: steam, sear, pan-fry, air-fry, grill, bake.

Important Notes:

  • Do note that weight range provided is before any deboning, de-gutting and cleaning of the fish.
  • Selecting fillet means that we will fillet the fish, and pack them individually. We will return you the big bones which can be air fried. 
  • Selecting steak cut means that we will chop the fish into appropriate size of steaks.

Caution for fillets: Care has been taken to remove bones but some pin bones may be found occasionally, exercise caution when feeding children.

Seafood Concierge Service