Fresh Salmon Meat (Steak/Fillet) [Arctic Ocean]

Vitamins & Nutrients:

Great Source of Protein

Rich in Omega-3 Fatty Acids

High in B vitamins (B2, B3, B5, B6, B7, B9, B12)

Loaded with selenium, potassium, zinc, and

           phosphorus

Cooking methods: steam, pan-fry, air-fry, grill, bake.

Important Notes:

• Do note that weight range provided is before any deboning, de-gutting and cleaning of the fish.
• Selecting fillet means that we will fillet the fish, and pack them individually. We will return you the big bones which can be use to make fish bone broth. 
• Selecting steak cut means that we will chop the fish into appropriate size of steaks.

Caution for fillets: Care has been taken to remove bones but some pin bones may be found ocassionally, exercise caution when feeding children.

Do note that the colour of salmon meat varies, depending on what they feed on in the sea.